2 cups of spinach- washed and chopped
1 cup washed and chopped mushrooms
1/2 cup feta cheese
1 teaspoon dried rosemary
salt and pepper
1 tea spoon oil
1. Heat the oil. When it is beginning to get hot but not fuming, add the rosemary.
2. Add the chopped mushrooms, spinach, salt and pepper. Let everything cook till all the water from the mushrooms and spinach has evaporated.
3. After everything is cooked, turn off the flame and add the feta cheese.
You can add penne or any other boiled pasta to this mix or stuff it in a savory crepe.
1 cup washed and chopped mushrooms
1/2 cup feta cheese
1 teaspoon dried rosemary
salt and pepper
1 tea spoon oil
1. Heat the oil. When it is beginning to get hot but not fuming, add the rosemary.
2. Add the chopped mushrooms, spinach, salt and pepper. Let everything cook till all the water from the mushrooms and spinach has evaporated.
3. After everything is cooked, turn off the flame and add the feta cheese.
You can add penne or any other boiled pasta to this mix or stuff it in a savory crepe.
No comments:
Post a Comment